Restaurants that have a consistent client base will usually have some form of pest control.Restaurant owners who want to create a safe, healthy environment will typically have a regular pest control service routine. A quick online search for a term like “Phoenix pest control” would give Arizona restaurant owners for example, a list of resources.
The first step in the process is to have an inspection of the building. The inspector will come in and check out the various hiding places through the building and identify any pest problems or signs of pest invasion.
This is the time to ask the pest control expert about the right sanitation techniques to use in between visits from the pest control technicians.
Certain portions of the building may need to be sealed up as far as window seals, baseboards and door jambs. For your inquiries just see the Bulwark Pest Control Blog.
Three pests specifically find their ways into restaurants the most: flies, roaches and rodents. However, with consistent control, these pests will not take over and create problems for your guests.
Roach control in restaurants is handled using several methods, starting with roach bait traps. Problem areas in walls or behind large equipment are controlled using insecticide dust or foam. Liquid insecticide is also used, but must be sprayed using a very low pressure sprayer. To learn more about pest control see the blog pest control.
Flies can be incredibly annoying for your restaurant guests and will scare away business faster than anything. The main areas of the restaurant that should be checked regularly are the trash, sinks, drains and the floor. Problem areas can also include areas where there is standing water.
You could also try to reduce their numbers by placing fly bait traps in the main thoroughfares. Unfortunately, sinks and drains are places where flies like to breed, so these must be kept clean at all times.
One of the most dangerous pests to have in your restaurant is mice and rats because they carry disease as well. The only way to fight these pests effectively is to find their entry points. Keep trash put away and picked up so there is nothing to attract them.
You might also consider using bait stations to kill the rodents around the edge of the building. Every time you keep a mouse or rat from entering in the first place, you decrease the chance of having a major pest problem.
As long as you’re consistent with the pest control service in your restaurant, the easier it will be to keep the pests out entirely. With a professional at the helm, you’ll have the benefit of their experience and their ability to anticipate many of the most common pest problems. Prevention like this ensures the success of a pest free and comfortable location. Check out the Phoenix pest control reviews here.